See the whole team at a glance
Use separate Team or Location sections for different restaurants, departments or service areas. Create schedules for the kitchen, front of house and management without putting everyone into one confusing grid.
- Plan one to four weeks at a time.
- Switch quickly between locations or teams.
- Copy a previous week or use a recurring template.
- Move shifts with drag and drop when plans change.
- Print a clean schedule for the staff room.